Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

by Vladimir Ostry, Frantisek Malir, Marcela Dofkova, Jarmila Skarkova, Annie Pfohl-Leszkowicz, Jiri Ruprich
Published 2015-09-01

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

by Svatava Bischofova, Marcela Dofkova, Jitka Blahova, Radek Kavrik, Jana Nevrla, Irena Rehurkova, Jiri Ruprich
Published 2018-10-01

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

by Elly Mertens, Sander Biesbroek, Marcela Dofková, Lorenza Mistura, Laura D’Addezio, Aida Turrini, Carine Dubuisson, Sabrina Havard, Ellen Trolle, Johanna M. Geleijnse, Pieter van ’t Veer
Published 2020-08-01