Nutritional characteristics of biofortified common beans

by Priscila Brigide, Solange Guidolin Canniatt-Brazaca, Maira Oliveira Silva
Published 2014-09-01

CARACTERIZAÇÃO DA COMPOSIÇÃO CENTESIMAL E MINERAL DE DIFERENTES CULTIVARES DE FEIJÃO COMUM CRUS E COZIDOS

by Maira Oliveira SILVA, Priscila BRIGIDE, Solange Guidolin CANNIATTI- BRAZACA
Published 2013-11-01

Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking

by Maira Oliveira Silva, Priscila Brigide, Nataly Maria Viva de Toledo, Solange Guidolin Canniatti-Brazaca
Published 2017-10-01