Addition of MWCNT-Al2O3 nanopowders to water- ethylene glycol (EG) base fluid for enhancing the thermal characteristics: Design an optimum feed-forward neural network

by Shi Fuxi, Sajad Hamedi, Mehdi Hajian, Davood Toghraie, As'ad Alizadeh, Mabood Hekmatifar, Nima Sina
Published 2021-10-01