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Ma Luisa González-SanJosé
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Ma Luisa González-SanJosé
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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
by
Javier García-Lomillo
,
Ma
Luisa
González
-
SanJosé
,
Raquel Del Pino-García
,
Miriam Ortega-Heras
,
Pilar Muñiz-Rodríguez
Published 2016-01-01
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