Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulat...

by A.A. Vazquez-Flores, J.E. Wong-Paz, M.A. Lerma-Herrera, A.I. Martinez-Gonzalez, F.J. Olivas-Aguirre, C.N. Aguilar, A. Wall-Medrano, G.A. Gonzalez-Aguilar, E. Alvarez-Parrilla, L.A. de la Rosa
Published 2017-01-01