Assessment of occupational and dietary exposure to pesticide residues

by National Institute for Public Health and the Environment (RIVM) The Netherlands, Chemical Food Safety Department, Centre for Nutrition, Prevention and Health Services, M Markantonis, T van der Velde‐Koerts, C Graven, JD te Biesebeek, M Zeilmaker, AG Rietveld, BC Ossendorp
Published 2018-08-01