EVALUATION OF THREE WILD SPECIES OF ALMOND ON THE BASIS OF THEIR MORPHOLOGICAL CHARACTERS

by B BANINASAB, M RAHEMI
Published 2007-07-01

Effects of Pollen Source and Double Pollination on Fruit Set and Development of Pistachio Nut

by M. Rahemi, A. Haj Abdollahi
Published 2004-04-01

The Effect of Polyamine Applications on Root Enhancement of Pistachio Seedling Rootstocks of ‘Badamy-E- Riz’

by S. Sedaghat, M. Rahemi, B. Baninasab
Published 2014-02-01

Physiological responses of olive cultivars to salinity stress

by M. Rahemi, S. Karimi, S. Sedaghat, A. Ali Rostami
Published 2017-07-01

In vitro screening: The best method for salt tolerance selection among pistachio rootstocks

by Ahmad Raoufi, Hassan Salehi, M. Rahemi, Akhtar Shekafandeh, Sina Khalili
Published 2021-04-01