Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulations

by Mária Herminia Ferrari FELISBERTO, Patricia Satie Endo MIYAKE, Antonio Ludovico BERALDO, André Rinaldi FUKUSHIMA, Luís Antônio Baffile LEONI, Maria Teresa Pedrosa Silva CLERICI
Published 2019-04-01