Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking

by Cristina Romani, Livio Lencioni, Mirko Gobbi, Ilaria Mannazzu, Maurizio Ciani, Paola Domizio
Published 2018-02-01

Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of <i>Saccharomyces</i> and Non-<i>Saccharomyces </i>Wine Yeasts

by Cristina Romani, Livio Lencioni, Alessandra Biondi Bartolini, Maurizio Ciani, Ilaria Mannazzu, Paola Domizio
Published 2020-06-01