Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts

by Florencia Menis Candela, Walter Fabián Giordano, Patricia Liliana Quiroga, Franco Matías Escobar, Fernando Mañas, Dardo Andrés Roma, Mariana Larrauri, Laura Raquel Comini, Elio Andrés Soria, María Carola Sabini
Published 2020-10-01