Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students

by Laura Márquez-Morales, Elie G. El-Kassis, Judith Cavazos-Arroyo, Valeria Rocha-Rocha, Fidel Martínez-Gutiérrez, Beatriz Pérez-Armendáriz
Published 2021-05-01