Genotoxicity and antioxidant activity of spices and herbs used in brazilian cuisine

by Regildo Márcio Gonçalves Silva, Ana Carolina Monetta Carvalho, Larissa Silva Matiolli, Célia Cristina Malagutti Figueiredo, Amanda Costa Gomes, Paulo Cesar Ferreira, Luciana Pereira Silva
Published 2018-05-01