EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)

by Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA
Published 2021-03-01

Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market

by Samira MEZIANI, Souad SAIDANI, Noreddine MENADI, Hayet MEHIDDA, Mohammed ZAIRI, Lahouaria LABGA, Rawda BENGUELLA, Mohammed BENALI
Published 2020-09-01