Обгрунтування норм максимально допустимого вмісту шкідливих речовин у меді

by L.V. Bal-Prylypko, О. Lesnitska, M.Z. Paska
Published 2018-03-01

Production of meat dries snacks: prospects and competitiveness

by L. V. Bal-Prylypko, B. I. Leonovа, E. R. Starkova, M. Z. Paska
Published 2018-11-01

Using of the Ampullaria glauca snails’ caviar for correction of the effects of the ionizing radiation exposure in small dose

by L. V. Bal'-Prylypko, L. P. Derevyanko, N. M. Slobodyanyuk, E. R. Starkova, O. S. Androshchiuk
Published 2018-06-01