Innovative Technologies for the Production of Semi-Finished Meat Products as a Factor in the Development of the Consumer Market

by Chugunova Olga, Ponomarev Arkadiy, Kokoreva Larisa, Feofilaktova Olga
Published 2021-01-01

Use of non-traditional types of plant raw materials for food production within the framework of food security

by Pastushkova Ekaterina, Kryukova Ekaterina, Arisov Alexsandr, Tiunov Vladislav, Kokoreva Larisa
Published 2020-01-01