Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

by Allison Karpyn, Kathleen McCallops, Henry Wolgast, Karen Glanz
Published 2020-10-01

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

by Allison Karpyn, Laura Lessard, Kathleen McCallops, Phoebe Harpainter, Adam Apsley, Nicole Kennedy, Tara Tracy, Lorrene D. Ritchie
Published 2020-12-01

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

by Matthew J. Landry, Kim Phan, Jared T. McGuirt, Alek Ostrander, Lilian Ademu, Mia Seibold, Kathleen McCallops, Tara Tracy, Sheila E. Fleischhacker, Allison Karpyn
Published 2021-03-01