BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES

by Tatiana Bojňanská, Karolina Mocko
Published 2014-02-01

ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS

by Eva Ivanišová, Marián Tokár, Karolina Mocko, Tatiana Bojňanská, Jan Mareček, Andrea Mendelová
Published 2013-02-01

EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES

by Ján Mareček, Helena Frančáková, Miriam Líšková, Andrea Mendelová, Eva Ivanišová, Karolina Mocko
Published 2014-02-01

FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION

by Marián Tokár, Tatiana Bojňanská, Helena Frančáková, Eva Ivanišová, Štefan Dráb, Karolina Mocko, Hana Balková
Published 2015-02-01

EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR

by Tatiana Bojňanská, Marián Tokár, Karolina Mocko, Hana Balková, Helena Frančáková, Eva Ivanišová, Tibor Roháčik
Published 2013-02-01

THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY

by Štefan Dráb, Helena Frančáková, Vratislav Psota, Miriam Solgajová, Eva Ivanišová, Žigmund Tóth, Karolína Mocko, Hana Balková
Published 2014-02-01