A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012

by M Pirsaheb, K Sharafi, M Morad
Published 2013-05-01

Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation

by M moradi, K SHarafi, S Delangizan, S Jamshidpoor
Published 2014-02-01

Evaluation of Total Coliform, Fecal Coliform and Residual Chlorine in Swimming Pools in Kermanshah on the Season, the type of Pool, Disinfection System and Source of Water Supply i...

by K SHarafi, M Pirsaheb, A Karami, M Moradi
Published 2014-11-01

Effect of municipal and industrial wastewater effluents on the Chromium and Vanadium residues in muscle tissue of Cyprinionm acrostomum and Chondrostoma regium fish in Kermanshah G...

by M Pirsaheb, K Sharafi, A. Dargahi, E Azizi, T Khosravi, M Ghayebzadeh
Published 2015-02-01

Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)

by K Sharafi, M Moradi, A Dargahi, Z Rezaee, S Khamoushi, M Naderi
Published 2014-11-01

Kinetic and isotherm study of methylene blue dye adsorption by powdered natural pumice from the aquatic environment

by M Soltanian, M pirsaheb, A Almasi, M Moradi, K Sharafi, S Soltanian
Published 2016-01-01

Study of microbiological quality of flour produced in Kermanshah and Ilam factories (2010-2011)

by E. Sadeghi, H. Mesgarof, K. Sharafi, A.Almasi, S. Bohlouli Oskoi, H.Meskini
Published 2013-05-01

Study on the nitrite and nitrate levels changes by drying and frying processing in vegetables

by E Sadeghi, K Sharafi, A Almasi, M Dayhim, E Azizi, M Ghayebzadeh
Published 2014-07-01