Taxonomic Analysis of Some Edible Insects From the State of Michoacán, Mexico

by José Manuel Pino Moreno, Julieta Ramos-Elorduy Blasquez
Published 2021-03-01

Biodiversidad antropoentomofágica de la región de Zongolica, Veracruz, México

by Julieta Ramos-Elorduy, Ivonne Landero-Torres, Joaquín Murguía-González, José M Pino M
Published 2008-03-01

A preliminary study on Oxya fuscovittata (Marschall) as an alternative nutrient supplement in the diets of Poecillia sphenops (Valenciennes).

by Arijit Ganguly, Ranita Chakravorty, Angshuman Sarkar, Dipak K Mandal, Parimalendu Haldar, Julieta Ramos-Elorduy, Jose Manuel Pino Moreno
Published 2014-01-01

TRADITIONAL USE OF THREE EDIBLE INSECTS IN COFFEE AGROECOSYSTEMS IN THE STATE OF VERACRUZ

by Esteban Escamilla Prado, Stephany Escamilla Femat, Juan Miguel Gómez Utrilla, Julieta Ramos Elorduy, José Manuel Pino Moreno
Published 2012-11-01

Knowledge about useful entomofauna in the county of La Purísima Palmar de Bravo, Puebla State, Mexico

by D. H. Zetina, Maria del S. Cuevas Correa, Javier García-Figueroa, José M. Pino, Julieta Ramos-Elorduy, Eraldo M. Costa Neto
Published 2007-06-01