Quantification of Wine Mixtures with an Electronic Nose and a Human Panel

by Manuel Aleixandre, Juan M. Cabellos, Teresa Arroyo, M. C. Horrillo
Published 2018-02-01

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

by Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan M. Cabellos, Teresa Arroyo
Published 2017-12-01

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

by Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández, María I. Estrella
Published 2019-11-01