UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

by María Hernández, Janeth Ventura, Cecilia Castro, Víctor Boone, Romeo Rojas, Juan Ascacio-Valdés, Guillermo Martínez-Ávila
Published 2018-06-01

Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk

by Adriana Mendez-Flores, Ayerim Hérnandez-Almanza, Aidé Sáenz-Galindo, Jesús Morlett-Chávez, Cristóbal N Aguilar, Juan Ascacio-Valdés
Published 2018-01-01

Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from <i>Nephelium lappaceum</i> L. (Mexican Variety) Peel

by Cristian Hernández-Hernández, Cristóbal Noé Aguilar, Adriana Carolina Flores-Gallegos, Leonardo Sepúlveda, Raúl Rodríguez-Herrera, Jesús Morlett-Chávez, Mayela Govea-Salas, Juan Ascacio-Valdés
Published 2020-05-01