Clarification Processes of Orange Prickly Pear Juice (<i>Opuntia</i> spp.) by Microfiltration

by Jaime A. Arboleda Mejia, Jorge Yáñez-Fernandez
Published 2021-05-01

Water production from food processing wastewaters using integrated membrane systems: A sustainable approach

by Roberto Castro-Muñoz, Vlastimil Fíla, Víctor M. Rodríguez-Romero, Jorge Yáñez-Fernández
Published 2017-11-01

Production, Preparation and Characterization of Microalgae-Based Biopolymer as a Potential Bioactive Film

by Mónica Morales-Jiménez, Luisa Gouveia, Jorge Yáñez-Fernández, Roberto Castro-Muñoz, Blanca Estela Barragán-Huerta
Published 2020-01-01

Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review

by Ma de la Paz Salgado-Cruz, Julia Salgado-Cruz, Alitzel Belem García-Hernández, Georgina Calderón-Domínguez, Hortensia Gómez-Viquez, Rubén Oliver-Espinoza, María Carmen Fernández-Martínez, Jorge Yáñez-Fernández
Published 2021-05-01