Integral use of amaranth starch to obtain cyclodextrin glycosyltransferase, by Bacillus megaterium, to produce β-cyclodextrin.

by María Belem Arce-Vázquez, Edith Ponce-Alquicira, Ezequiel Delgado-Fornué, Ruth Pedroza-Islas, Gerardo Díaz-Godínez, JORGE SORIANO-SANTOS
Published 2016-09-01

Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages

by Ivette González-Palma, Héctor B. Escalona-Buendía, Edith Ponce-Alquicira, Maura Téllez-Téllez, Vijai Kumar Gupta, Gerardo Díaz-Godínez, Jorge Soriano-Santos
Published 2016-07-01