Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properti...

by Miriam Ortega-Heras, Esther Villarroel, Sara Mateos, Javier García-Lomillo, Jordi Rovira, María Luisa González-Sanjosé
Published 2020-01-01

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

by Javier García-Lomillo, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez
Published 2016-01-01

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

by Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz
Published 2016-04-01