Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat

by Amit Morey, Meredith Lane Johnson, Jasmine Kataria, John Michael Gonzalez
Published 2020-09-01

Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.

by Jasmine Kataria, Laura J Garner, Emefa A Monu, Yifen Wang, Amit Morey
Published 2020-01-01

Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

by Jasmine Kataria, Sasikala Vaddu, Estefania Novoa Rama, Gaganpreet Sidhu, Harshavardhan Thippareddi, Manpreet Singh
Published 2020-10-01

Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

by Laura J. Garner, Lasheda Brooks, Lindsey F. Spencer, John Rehm, Jasmine Kataria, Amit Morey
Published 2020-10-01