Basal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular Risk

by Ernesto Tarragon, Jakob Stein, Jobst Meyer
Published 2018-10-01

Psychometric Properties of the German Translated Version and Adaptation of the Food Craving Inventory

by Ernesto Tarragon, Jakob Stein, Jobst Meyer
Published 2017-05-01

Standardized post-resuscitation damage assessment of two mechanical chest compression devices: a prospective randomized large animal trial

by Robert Ruemmler, Jakob Stein, Bastian Duenges, Miriam Renz, Erik Kristoffer Hartmann
Published 2021-06-01