Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees

by Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska, Jacek Domagała
Published 2021-04-01

Application of Acid Whey in Orange Drink Production

by Grażyna Jaworska, Tadeusz Grega, Emilia Bernás, Jacek Domagala, Marek Sady
Published 2013-01-01

Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.

by Magda Filipczak-Fiutak, Agnieszka Pluta-Kubica, Jacek Domagała, Iwona Duda, Władysław Migdał
Published 2021-01-01