Nutritional Enhancement of Farmed Salmon Meat for Human Healthvia Non-GMO <i>Nannochloropsis gaditana</i>: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n...

by Ivonne Lozano-Muñoz, Susana Muñoz, Nelson F. Díaz, Alberto Medina, Jazmín Bazaes, Carlos Riquelme
Published 2020-10-01

Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

by Ivonne Lozano-Muñoz, Jurij Wacyk, Cristina Kretschmer, Yesseny Vásquez-Martínez, Marcelo Cortez-San Martin
Published 2021-06-01