Cytotoxic, genotoxic and mutagenic potential of UHT whole milk

by Brenda de Lima CARVALHO, Ila Monize Sousa SALES, Ana Paula PERON

<b>Processed fruit juice ready to drink: screening acute toxicity at the cellular level

by Erick Leal da Silva, Ila Monize Sousa Sales, Fabelina Karollyne Silva dos Santos, Ana Paula Peron
Published 2017-06-01

<b>Toxicity in food flavorings at the cellular level associated with each other at different doses

by Sara Iolanda Oliveira da Silva, Gleuvânia Marques Santana, Ila Monize Sousa Sales, João Marcelo de Castro e Sousa, Ana Paula Peron
Published 2016-07-01

Toxicity at the cellular level of artificial synthetic flavorings

by Ila Monize Sousa Sales, Jussara Damascena de Oliveira, Fabelina Karollyne Silva dos Santos, Lidiane de Lima Feitoza, João Marcelo de Castro e Sousa, Ana Paula Peron
Published 2016-12-01

Industrial milk powder in bioassays for evaluation of cytotoxicity and genotoxicity

by Rayssa Aléxia Martins Moura, Marcia Maria Mendes Marques, Helena Mendes Pereira, Ila Monize Sousa Sales, Fabelina Karolyne Sousa Santos, Maria Izabel Florindo Guedes, Ana Paula Peron
Published 2017-11-01

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

by Ila Monize Sousa Sales, Janaína Sousa Barbosa, Fabelina Karollyne Silva dos Santos, Felipe Cavalcanti Carneiro da Silva, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousa, Ana Paula Peron
Published 2017-01-01