Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA

by I M Nityaga, B V Ysha, E N Morozova, N G Khomenets
Published 2016-12-01

Indication and identification of infectious agents in animal products based on biochip technology with a biotin label and colorimetric detection

by A V Lokorev, I M Nityaga, D V Fedyushin, N G Khomenets, L A Shamanova
Published 2016-12-01