Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids

by Yaseen Attia A., Hussein Ahmed M., Esmail Ramadan M., Mohammad Ayman A.
Published 2020-10-01

Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities

by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo
Published 2014-12-01

Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing

by Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed
Published 2016-12-01