High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

by Henry Montero-Salazar, Carolina Donat-Vargas, Belén Moreno-Franco, Helena Sandoval-Insausti, Fernando Civeira, Martín Laclaustra, Pilar Guallar-Castillón
Published 2020-08-01