Showing 1 - 8 results of 8 for search 'Hector Eduardo Martinez Flores', query time: 0.08s Refine Results
  1. 1
    Qualidade tecnológica de massas alimentícias frescas elaboradas de semolina de trigo durum (T. durum L.) e farinha de trigo (T. aestivum L.) Quality of fresh pastas obtained from blends of durum wheat semolina (T. durum L.) and wheat flour (T. aestivum L.)
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  2. 2
    Electrochemical Study and Characterization of an Amperometric Biosensor Based on the Immobilization of Laccase in a Nanostructure of TiO2 Synthesized by the Sol-Gel Method
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  3. 3
    Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro”
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  4. 4
    Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro”
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  5. 5
    ARSENATE BIOSORPTION BY IRON-MODIFIED PINE SAWDUST IN BATCH SYSTEMS: KINETICS AND EQUILIBRIUM STUDIES
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  6. 6
    Mathematical Model for Describing Corn Grain Dehydration Kinetics after a Nixtamalization Process
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    Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms
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  8. 8
    Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L.
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