Low glycaemic index foods from wild barley and amylose-only barley lines

by Domenico Sagnelli, Simona Chessa, Giuseppina Mandalari, Mario Di Martino, Waraporn Sorndech, Gianfranco Mamone, Eva Vincze, Grégoire Buillon, Dennis Sandris Nielsen, Maria Wiese, Andreas Blennow, Kim H. Hebelstrup
Published 2018-01-01