Joint Association of Dietary Pattern and Physical Activity Level with Cardiovascular Disease Risk Factors among Chinese Men: A Cross-Sectional Study.

by Dong Wang, Yuna He, Yanping Li, Dechun Luan, Fengying Zhai, Xiaoguang Yang, Guansheng Ma
Published 2013-01-01

Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015

by Zhihong Wang, Qiumin Huang, Liusen Wang, Hongru Jiang, Yun Wang, Huijun Wang, Jiguo Zhang, Fengying Zhai, Bing Zhang
Published 2020-05-01