Use of green tea for the production of sponge cake

by Timoshenkova Irina, Moskvicheva Elena, Fedinishina Ekaterina, Bernavskaya Maya
Published 2020-01-01

Food Engineering of Meat Bio-Products to Immunity Strengthening

by Bazarnova Julia, Korzh Aleksey, Barsukova Natalya, Eliseeva Svetlana, Fedinishina Ekaterina
Published 2021-01-01