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Estela Patricia López
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Estela Patricia López
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Estela Patricia López
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1
Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum
by
Estela
Patricia
López
Published 2014-03-01
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Article
2
Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
by
Estela
Patricia
LÓPEZ
,
Patricia Liliana JIMÉNEZ
Published 2016-01-01
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Article
3
Chemical composition, percent of dietary reference intake, and acceptability of gluten-free bread made from Prosopis nigra flour, added with hydrocolloids
by
Ana Gabriela TORRELIO MARTOS
,
Estela
Patricia
LÓPEZ
Published 2018-10-01
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Article
4
Effect of Brea Gum on the characteristics of wheat bread at different storage times
by
Estela
Patricia
López
,
Gabriela Teresa Pérez
,
Patricia Liliana Jiménez de Erramouspe
,
Carlos Mario Cuevas
Published 2013-12-01
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Article
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