Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.

by Ana M Ribes-Moya, María D Raigón, Estela Moreno-Peris, Ana Fita, Adrián Rodríguez-Burruezo
Published 2018-01-01

Hybridization in Peppers (<i>Capsicum </i>spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

by Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, Adrián Rodríguez-Burruezo
Published 2020-05-01