Respiración y parámetros relacionados durante la maduración del Chicozapote cosechado en la Península de Yucatán

by Nidelvia Bolívar-Fernández, Crescenciano Saucedo-Veloz, Enrique Sauri-Duch
Published 2011-10-01

Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit

by Odri Sosa-Moguel, Jorge A Pino, Enrique Sauri-Duch, Luis Cuevas-Glory
Published 2018-01-01

Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

by Jeanny G. Aldana-Iuit, Enrique Sauri-Duch, María de Lourdes Miranda-Ham, Lizbeth A. Castro-Concha, Luis F. Cuevas-Glory, Felipe A. Vázquez-Flota
Published 2015-01-01

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

by César A. Can-Cauich, Enrique Sauri-Duch, David Betancur-Ancona, Luis Chel-Guerrero, Gustavo A. González-Aguilar, Luis F. Cuevas-Glory, Emilio Pérez-Pacheco, Víctor M. Moo-Huchin
Published 2017-10-01