Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

by Anna Stój, Ireneusz Kapusta, Dorota Domagała
Published 2020-03-01

Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards

by Aureliusz Kosendiak, Piotr Stanikowski, Dorota Domagała, Waldemar Gustaw
Published 2020-09-01

Implementation of Dietary Reference Intake Standards in Prison Menus in Poland

by Piotr Stanikowski, Monika Michalak-Majewska, Dorota Domagała, Ewa Jabłońska-Ryś, Aneta Sławińska
Published 2020-03-01

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko
Published 2021-01-01