Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

by Muhammad Nadeem, Muhammad Mushtaq, Muhamad Farhan Jahangir Chughtai, Adnan Khaliq, Muhammad Imran, Tanweer Aslam Gondal, Mohammad Ali Shariati, Anton Nesterenko, Dmitriy Kulikov
Published 2020-12-01

Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes

by Muhammad Nadeem, Muhammad Nouman Tariq, Muhammad Amjad, Muhammad Sajjad, Muhammad Akram, Muhammad Imran, Mohammad Ali Shariati, Tanweer Aslam Gondal, Nadezhda Kenijz, Dmitriy Kulikov
Published 2020-01-01