Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of <i>Vitis vinifera</i> L var. Mo...

by Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos, Yorgos Kotseridis
Published 2021-05-01

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: “Karnachalades” and “Bogialamades”

by Dimitrios Evangelos Miliordos, Georgios Merkouropoulos, Charikleia Kogkou, Spyridon Arseniou, Anastasios Alatzas, Niki Proxenia, Polydefkis Hatzopoulos, Yorgos Kotseridis
Published 2021-07-01

The Effect of Water Deficit on Two Greek <i>Vitis vinifera</i> L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development

by Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Konstantina Leontaridou, Angelos K. Kanellis, Yorgos Kotseridis, Polydefkis Hatzopoulos, Stefanos Koundouras
Published 2021-09-01