UTILIZACIÓN DE HIDROCOLOIDES EN BEBIDA LÁCTEA TIPO KUMIS USE OF HYDROCOLLOIDS IN DAIRY BEVERAGES KUMIS TYPE

by Piedad M GAVIRIA T, Diego A Restrepo M, Héctor SUÁREZ M
Published 2010-01-01

EFFECT OF ALGINATE/CALCIUM CONCENTRATION ON PHYSICAL AND SENSORY PROPERTIES OF FAT EXTENDERS EFECTO DE LA CONCENTRACIÓN ALGINATO/CALCIO SOBRE LAS PROPIEDADES FÍSICAS Y SENSORIALES...

by Waldir A. PACHECO P., Diego A. RESTREPO M., Jairo H. LOPEZ V.
Published 2012-04-01

EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (Prunus avium L.) DURING REFRIGERATED STORAGE EVOLUCIÓN DE LA CAPACIDAD ANTIOXI...

by Yeni L ISAZA M, Diego A RESTREPO M, Jairo H LÓPEZ V, Oscar A OCHOA G, Kenneth R CABRERA T
Published 2011-09-01