Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

by David C. Manns, Passaporn Siricururatana, Olga I. Padilla-Zakour, Gavin L. Sacks
Published 2015-01-01

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

by Shanshan Yang, Jonathan Fresnedo-Ramírez, Qi Sun, David C Manns, Gavin L Sacks, Anna Katharine Mansfield, James J Luby, Jason P Londo, Bruce I Reisch, Lance E Cadle-Davidson, Anne Y Fennell
Published 2016-01-01