Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

by Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, Ying Li
Published 2021-09-01

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

by Daniela D. Herrera-Balandrano, Zhi Chai, Ruth P. Hutabarat, Trust Beta, Jin Feng, Kaiyang Ma, Dajing Li, Wuyang Huang
Published 2021-10-01

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

by Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, Guillermo Niño-Medina
Published 2019-05-01

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

by Jesús A. Cantú‐Valdéz, Guadalupe Gutiérrez‐Soto, Carlos A. Hernández‐Martínez, Sugey R. Sinagawa‐García, Armando Quintero‐Ramos, Michael E. Hume, Daniela D. Herrera‐Balandrano, Gerardo Méndez‐Zamora
Published 2020-08-01