Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid

by Camila Delinski Bet, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Luiz Gustavo Lacerda, Egon Schnitzler
Published 2017-12-01

THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”

by Crislaine Alberton, Tiago André Denck Colman, Juliane Alves de Souza, Cristina Soltovski de Oliveira, Marina Morena Pereira Andrade, Egon Schnitzler
Published 2014-02-01