Entrepreneurship in the Tourism Sector: A Risky Activity in French Overseas Departments?

by Hugues SERAPHIN, Manuela PILATO, Claudio BELLIA
Published 2017-06-01

Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods

by G. Fabiola Safonte, Claudio Bellia, Pietro Columba
Published 2021-04-01

Consumer Behaviour of Purchasing Biofortified Food Products

by Giuseppe Timpanaro, Claudio Bellia, Vera Teresa Foti, Alessandro Scuderi
Published 2020-08-01

Assessment of Several Approaches to Biofortified Products: A Literature Review

by Claudio Bellia, Giuseppe Timpanaro, Alessandro Scuderi, Vera Teresa Foti
Published 2021-04-01

Evaluation of consumers’ purchasing process for organic food products

by Alessandro Scuderi, Claudio Bellia, Vera Teresa Foti, Luisa Sturiale, Giuseppe Timpanaro
Published 2019-03-01

Economic and Environmental Sustainability of Olive Production: A Case Study

by Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico
Published 2021-08-01