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Chernukha I.M.
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Chernukha I.M.
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Chernukha I.M.
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1
IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
by
Chernukha
I.M
.
Published 2018-06-01
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Article
2
FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
by
Lisitsyn A.B.
,
Chernukha
I.M
.
,
Lunina O.I.
Published 2017-12-01
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Article
3
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS...
by
Vostrikova N.L.
,
Chernukha
I.M
.
,
Kulikovskiy A.V.
,
Shishkin S.S.
Published 2016-12-01
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Article
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