Goat meat: Some factors affecting fat deposition and fatty acid composition

by Chaiyawan Wattanachant
Published 2018-10-01

Meat Characteristics and Quality Changes during Storage of Boer Crossbred Goat Dressed via Conventional-Skinning and Singeing Methods

by Aronal Arief PUTRA, Saowakon WATTANACHANT, Chaiyawan WATTANACHANT
Published 2015-10-01

<b>Dry matter digestibility and metabolizable energy of crude glycerines originated from palm oil using fed rooster assay

by Astiari Tia Legawa, Sutha Wattanasit, Chaiyawan Wattanachant
Published 2017-07-01

Effect of Heating Methods on Quality Attributes of Culled Saanen Crossbred Goat Meat

by Aronal Arief PUTRA, Saowakon WATTANACHANT, Chaiyawan WATTANACHANT
Published 2017-09-01

<b>Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets

by Astiari Tia Legawa, Chaiyawan Wattanachant, Sutha Wattanasit
Published 2018-10-01

Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat

by Rini Dwi Wahyuni, Wanwisa Ngampongsai, Chaiyawan Wattanachant, Wonnop Visessanguan, Somphop Boonpayung
Published 2012-09-01