Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, <i>Russula vinosa</i> Lindbl, May Be Its Nutritional Ingredients

by Guodong Zhang, Huawei Geng, Chunxia Zhao, Fangyi Li, Zhen-Fa Li, Boshu Lun, Chunhua Wang, Heshui Yu, Songtao Bie, Zheng Li
Published 2019-04-01